20 Min Chicken & Yellow Rice

Step 2: Prep vegetables and sauce

  • Dill sauce

    • low-fat sour cream
      3 parts60 g
    • mayonnaise
      1 part20 g
    • dried dill
      a sprinkle
    • lemon juice
      a squeeze
    • lemon zest
      a pinch
    • black pepper
      to taste

  • To serve

    • cherry tomatoes
      , halved
    • iceberg lettuce
      , thinly sliced
    • cucumbers
      , cubed
    • pickled onions
    • hot sauce

Thinly slice the iceberg lettuce for a light, crunchy base. Halve the cherry tomatoes, chop your cucumbers, and gather pickled onions and hot sauce, if using.

In a bowl, combine sour cream, mayo, dried dill, lemon zest, lemon juice, and black pepper. Mix until smooth, taste, and adjust if needed.

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