Step 4: Make the sauce & assemble the burger
Spicy mayo
- mayonnaise2 parts30 g
- horseradish condiment1 part15 g
- dijon mustard1 part15 g
- hot sauce1 part15 g
- honey1 part15 g
- black pepperto taste
Single burger components
- brioche buns1
- pickled onions
- lettuce, thinly sliced
- cooked patties
Combine all the spicy mayo ingredients in a small container and mix well.
Toast a bun and place sauce on the bottom, along with shredded lettuce, the crisp bacon, burger patties, pickled onion, and then more sauce on the top bun. Enjoy!