Step 4: Make the sauce & assemble the burger
- Spicy mayo- mayonnaise2 parts30 g
- horseradish condiment1 part15 g
- dijon mustard1 part15 g
- hot sauce1 part15 g
- honey1 part15 g
- black pepperto taste
 
- Single burger components- brioche buns1
- pickled onions
- lettuce, thinly sliced
 
- cooked patties
 
Combine all the spicy mayo ingredients in a small container and mix well.
Toast a bun and place sauce on the bottom, along with shredded lettuce, the crisp bacon, burger patties, pickled onion, and then more sauce on the top bun. Enjoy!