15 Minute Triple Smash Burger with Bacon

Step 2: Form the patties & season

  • Single burger components

    • 80/20 ground beef
      170 g
    • salt
      a sprinkle

Roughly form the ground beef into three 56 g balls of meat. Sprinkle the exterior with a generous pinch of salt. Roll them around so there is seasoning all along the outside.

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