If you’ve been following Ethan for any amount of time, you’ve probably noticed a few trends: ingredient deep dives, high-protein lunches, and a carbon steel griddle that seems to perpetually occupy the gas stove.
People ask all the time about Ethan’s most used cooking gear. At the top of the list is the Made In Carbon Steel Griddle.
Why?
1) The griddle spans 2 burners, so you can maximize your cooking space on top of your range. It can live on one-half of the stove (vertically or horizontally).
- Independently control each burner to create different heat zones on the cooking surface.
- Now you can prep large quantities or cook for multiple people without crowding the pan.
2) The griddle design is inspired by professional kitchen flattops, which changes how you cook at home.
- Like in a bodega, you can easily smash burgers or make chopped cheese-style hoagies without awkwardly navigating the high sides of a standard pan.
- You can simultaneously render bacon and pancakes, just like they do at the diner.
3) It’s heat-safe up to 1200 degrees, so you can use it outside on the grill or take camping and cook right over coals or an open flame.
- You would think that could get messy, but it doesn’t. The griddle has raised, hand-welded side walls to keep everything contained, holding up to 40 ounces of liquid without spills.
Check out the Carbon Steel Griddle and Made In’s other cookware to upgrade your setup.
