Step 1: Make the sauce
Noodle sauce
- soy sauce20 ga spoonful
- chinese black vinegar30 g2 spoonfuls
- hoisin20 ga spoonful
- sriracha5 ga drizzle
- water100 g
- cornstarch5 ga spoonful
Mix all noodle sauce ingredients until well combined.
- It should taste strong (well seasoned) but balanced between salty, sweet, sour, and slightly spicy.
- Adjust if needed.
Set aside.