Picadillo Tostada

Step 1: Boil the potatoes

  • Picadillo

    • potatoes
      , diced
      350 g3/4 lb
    • salt
      to taste

Dice the potatoes into fairly small pieces by cutting them into planks, then strips, and finally cutting those across into cubes.

Toss the diced potatoes into a pot, set them on a stove over high heat, and cover them with water. Lastly, add a generous sprinkle of salt.

Once the potatoes are cooked through and tender, strain them. They should be done in about 10-15 minutes, but you can test them with a knife, which should poke through with little resistance.

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