5 Minute Muhammara Dip

Name: 5 Minute Muhammara Dip
Total time: 10 min
Yield: 2-4 servings
Cuisine: Mediterranean
Ingredients: Roasted red pepper condiment, 2 parts; Walnuts, 1/2 part; Breadcrumbs, 1/2 part; Olive Oil, 1/2 part; Pomegranate molasses, 1/2 part; Salt, to taste; Crackers, undefined; Pita Bread, undefined; Raw vegetables, undefined

Easy and filling Mediterranean red pepper dip.

2-4 servings

Time: 10 mins

Tags:Quick Easy Feel Good

LET'S COOK!

By Keith McBrayer

Ingredients

Red pepper dip
- roasted red pepper condiment
  2 parts
- walnuts
  1/2 part
- breadcrumbs
  1/2 part
- olive oil
  1/2 part
- pomegranate molasses
  1/2 part
- salt
  to taste
For serving
- crackers
- pita bread
- raw vegetables

FAQ

The recipe breakdown originally appeared in The Mouthful, our weekly food newsletter for the curious home cook.

This Mediterranean dip is usually made with fresh roasted red peppers, but this version uses the jarred condiment for an instant version for when you need a satisfying side or snack.

Keith McBrayer

CREATOR

Method

Step 1: Blend, adjust, & serve

Blend all muhammara components until smooth. Adjust with more salt and flavor adjusters to preference. The texture should resemble hummus — thicken it up with more nuts/breadcrumbs, or thin it out with water.