Lamb Pita "Smash Burger"

Step 1: Smash & sear the lamb patty

  • Lamb patty

    • ground lamb
      160 g1/3 lb
    • salt
      a sprinkle
    • za'atar
      a sprinkle
    • ground harissa
      a sprinkle

Pre-heat a griddle or pan over medium-high heat. Meanwhile, shape the ground lamb into a ball and sprinkle with salt.

Place the lamb patty in the hot pan and smash it down with a spatula until it spreads out to the size of the pita you'll be using.

Put a sprinkle of za’atar and ground harissa on top of the burger and let the bottom of the patty while you prep the toppings.

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