Jamaican Oxtail Stew

Step 1: Sear the oxtails

  • Braising meat

    • oxtails
      , cut into chunks
      1000 g2 lb
    • cooking oil
      a drizzle
    • salt

Generously season the oxtail pieces with a sprinkle of salt on each side.

Add a drizzle of cooking oil to a braising pot over high heat. In batches, the oxtail chunks on each side until well .

  • Once all oxtails are seared, set them aside.
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