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Experimenting with Onions & Alliums
Pickled Onions
Basic Risotto with Parmesan
Za'atar Chicken & Rice Bowl with Pomegranate Seeds
Refried Black Beans with Crispy Garlic Chips
Chimichurri
Tinga Poblana Braised Pork
Italian Chopped Cheese w/ Calabrian Mayo
Jalapeno Chopped Cheese w/ Lime Crema
The Chopped Cheese Blueprint
Scallion Pancakes
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Salmon Edamame Poke Bowl
Low Calorie Weeknight Burger
Jalapeño Ranch Salad w/ Adobo Chicken
Sausage & Cream Pasta
Lamb Pita "Smash Burger"
Crispy Tofu Salad with Miso Ginger Mustard Dressing
Italian Chicken Pasta Salad
Italian Chopped Cheese w/ Calabrian Mayo
Panzanella (Italian Bread Salad)
Chicken Tinga Quesadilla
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Fundamentals
Why do the fundamentals matter?
When you understand the fundamentals of cooking, it transforms how you approach food.
Have you ever wondered:
The fundamentals of cooking are the whole reason Cook Well exists. Look out for these elements integrated into our recipes and articles.
Have you ever wondered:
- Why does browning food make it more delicious?
- What do spices actually do in a recipe?
- How do I properly substitute ingredients?
The fundamentals of cooking are the whole reason Cook Well exists. Look out for these elements integrated into our recipes and articles.
Dive into Fundamentals
Aroma
Keep learningMost of what we experience as ‘taste’ is actually smell. Specific combinations of aromas place a dish within a cuisine or flavor profile.
Deglaze
Keep learningUsing liquid to release the fond on a cooking surface.
Emulsification
Keep learningCreating a stable mixture of water and oil based liquids.
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